At Moresco, we strongly believe that adopting a corporate policy aimed at sustainability is a very important choice to guarantee a better future for the next generations. Our company aims to integrate environmental sustainability into the business processes in the best possible way and to combine it harmoniously with the business aspects and social responsibility.

Our company aims to integrate environmental sustainability into the business processes in the best possible way and to combine it harmoniously with the business aspects and social responsibility.

We are aware that a high level of sustainability requires meticulous work focused on achieving goals that can be compared and measured over time along the entire production chain, from the vineyard to the final distribution of wine.

Our company policy is aimed at reducing our impact on the environment to a minimum, measuring its indicators and proceeding with improvement actions that are as sustainable as possible, both economically and socially.

Vineyard

We strive to manage our vineyards with the utmost respect, feeling a responsibility to be keepers of the beauty of the landscape and nature that surrounds us. We carry on farming in places that had been abandoned, trying to preserve the precious balance with the surrounding environment. We carry on farming in places that had been abandoned, trying to preserve the precious balance with the surrounding environment. A commitment that requires the vital support of research and innovation, which are essential if we want to improve the health of the Earth for the benefit of future generations.

Our concrete actions:

1

Weeding the vines in order to increase soil organic matter, to limit soil erosion and to preserve the biodiversity of local flora and fauna.

2

Mechanical sub-row cultivation.

3

Recycling the by-products of vinification (marc and lees) which are spread directly on the land in order to limit the use of fertilisers.

4

Limitation of passages of agricultural machinery to limit the use of fuels and avoid soil compression.

5

Use of the latest generation of agricultural equipment.

6

Plant protection programme through an integrated pest management plan.

7

Use of meteorological data and forecasting models to support pest management.

8

Functional testing and calibration of sprayers and use of appropriate spray rates for pest control

9

Use of meteorological data and forecasting models to support pest management.

10

Adoption of the "HELIOSEC" system for the management of water resulting from pest management treatments.

11

Adherence to a Grape Quality Agreement programme for the monitoring of any treatment residues.

12

Recovery of two ponds in order to create water reservoirs for animals and insects.

13

Recovery of old wells and adoption of water storage tanks.

14

Maintenance of natural bushes and hedges.

15

Maintenance of ditches and dirt roads.

16

Creation of local employment and training plans for workers.