Rosso Piceno
APPEARANCE
Ruby red with soft violet reflections.
AROMA
Intense, complex bouquet with ethereal undergrowth, ripe red fruit, and spicy notes. Elegant and harmonious, with light balsamic undertones from wood ageing.
TASTE
Dry, savoury, warm, and fruity, offering a sober and refined taste. Equipped with elegant and balanced tannins and low residual sugar, resulting in a savoury and persistent palate with balsamic and spicy tertiary aromas.
PAIRINGS
Cold cutlery, fresh pasta and in particular with Campofilone maccheroncini with meat sauces, vincisgrassi. Perfect with roasts and grilled red meats, game (even feathered) on the spit and casserole, pit and well matured cheeses.
