Marche Rosso IGT
APPEARANCE
Ruby-red color with violet reflections.
NOSE
The bouquet is intense, complex, refined, enveloping and broad, ethereal, with notes of undergrowth, ripe red fruits—plum, blackberry, and cherry—together with spicy and balsamic hints. All these notes complement each other, creating balance, elegance, and harmony.
The presence of tertiary aromas—such as toasted, vanilla, or cocoa-spiced notes—depends mainly on the passage through different types of wood. Light balsamic hints complete the aromatic profile of great complexity.
PALATE
Dry, savory, warm, and fruity on the palate, making it sober and refined, with significant gustatory evolution. It has good tannins—elegant and balanced—and a low residual sugar, which makes the taste savory and persistent, with final balsamic notes and tertiary spicy aromas.
PAIRINGS
Pairs well with cured meats, egg-based pasta—particularly Campofilone maccheroncini with meat sauces—vincisgrassi, excellent with roasts and grilled red meats, game (including feathered game) cooked on a spit or in a casserole, and also with well-aged or fossa cheese.
