How do we ensure that our wines are free from residues? Before we planted our vineyards, the hills were only covered with wild blackberry vines. This means that the land had not been depleted by intensive agricultural practices or damaged by chemicals. This is why we have chosen a sustainable approach with a mission to prevent the presence of residues in the soil, grapes, and wines.
To ensure rigorous quality control and safety for our consumers, confirming that our wine is a high-quality product free from harmful contaminants, we send samples of our wines to specialized independent laboratories every year for multi-parametric analyses. The results each year have confirmed the absence of residual products in our wines.
Today, we are pleased to announce the latest results of tests conducted by the analytical laboratory of Unione Italiana Vini (Italian Wine Union), the leading organization in the Italian wine sector. According to this multi-residue analysis recently carried out on our Sangiovese wine, it is a “0 residue” product!
This means that our terroir is clean and full of life. Our mission is to maintain it in the best condition and offer wines that reflect it 100%: clean, with zero residue, and full of flavor!
Tenuta Manoylo is very focused on environmental and social sustainability. In the plant protection of our vineyards, we adopt a strategy that minimizes the presence of residues in the soil, grapes, and wines. To this end, every year, multi-parametric analyses are conducted on samples of our wines at specialized laboratories. These analyses have consistently confirmed the absence of residual products on our bottles over the years.
